Amys Kitchen Lasagne
Amy s kitchen is recalling the above product.
Amys kitchen lasagne. We combine delicious tender organic cauliflower with gluten free organic rice pasta. Upc code 042272 009442. Amy s is an organic food pioneer. It looks like you re outside the united states.
Comfort food gets a mexican twist with this great tasting dish. Amy s kitchen gluten free vegetable lasagne is made with tender spinach and courgettes crisp carrots the finest tomato sauce and cheeses layered between all natural rice pasta. Our foods ready meals. Action taken by the company.
When the recipe is perfect we cook it in our giant pots and ovens and then we freeze it just like you might freeze leftover lasagna for another night. Mac 3 cheese with cauliflower. Lasagne enjoy the rich flavour of this italian favourite. Gluten free dairy free lactose free vegan kosher plant based.
Treat yourself to this delicious easy to prepare meal from amy s kitchen. The amy s kitchen family. For all you dairy free gluten free folks this no compromise lasagne with mozzarella style shreds and our rich hearty tomato sauce is just for you. Read more about what we are doing to keep our food and employees safe.
Since 1987 amy s has cooked with delicious non gmo ingredients making gluten free vegan and vegetarian foods for all. Amy s kitchen gluten free vegetable lasagne is made with tender spinach and courgettes crisp carrots the finest tomato sauce and cheeses layered between all natural rice pasta. Made with organic baked corn chips melted cheddar and jack cheeses organic vegetables and our own house made tofu and slow cooked black beans. Point of sale notices will be displayed in all retail stores that are.
And as you can imagine our freezers are really big too. Treat yourself to this delicious easy to prepare meal from amy s kitchen. Our chefs have captured all the warmth of home with our newest pasta dish. Breakfast scramble macaroni cheese vegetable lasagne gluten free.
Then we stir in our signature 3 cheese sauce. Every recipe we try gets tasted hundreds of times by rachel andy and our chef fred.