Carolina Kitchen Mama Stew Chicken
One pot chicken stew by mama steph the shortcuts make this so do able for any night of the week.
Carolina kitchen mama stew chicken. Southern style chicken stew is a time honored classic recipe that everyone should have in their recipe box. Simple times simple food. 5 from 1 vote. Prepare as above except for the water add 4 pounds garden fresh prepared tomatoes peeled cored hand crushed and juices retained about 6 cups or equivalent amount about 2 28 ounce cans of canned diced tomatoes or whole tomatoes hand crushed topping off with additional water or chicken broth to cover.
Mama s chicken stew serves 2 26 00 save 26. Cover with a tight lid and cook on medium low heat for about an hour stirring occasionally. Mar 27 2020 south carolina is known for famous flavors like frogmore stew chicken bog shrimp and grits and barbecue. Chicken stew which is a misnomer by the way a stew is a thick hearty chunky soup is pretty lame even as a first course.
Creole style stewed chicken. 20 minimum order. See more ideas about chicken bog south carolina shrimp n grits. Add chicken broth and all remaining ingredients except potato.
It s easy to make since it s really more of a cooking method than a recipe. I used chopped chicken breasts in this recipe and made a few servings of rice to mix in at the end. As a complete meal it s totally unacceptable. The leftovers really thickened up and i thought it tasted much better the second day after the flavors had a chance to meld and we added a bit of jane s mixed up salt.
On a bed of your choice of brown rice or mishmish hummus. East texas kitchen. 631 1 2 valley road montclair nj 07043 local delivery. I am completely baffled by its popularity for those who do love a chicken stew it can become a quandary if they move away to a non chicken stew serving locale.
Shred chicken and return to pot of water. Serving montclair upper montclair glen ridge and verona. Southern style chicken stew. Place water and chicken in a large soup pot and cook to boiling on medium high until done and fork tender about an hour.