Commercial Kitchen Equipment Layout

You can see examples of station based commercial kitchen layouts here and here. Apr 10 2014 commercial kitchen design. If you re in the market not only for the best food service equipment at guaranteed low prices but also need a professional s design eye ckitchen is a great partner.

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A restaurant s commercial kitchen equipment layout will impact the business s performance and efficiency.

Commercial kitchen equipment layout. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. Kecdesign is a commercial kitchen equipment dealer specializing in foodservice design layout and equipment smallwares sales for a wide variety kitchens including. Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly. There are three basic layouts used to accommodate most kitchens and this guide explains each one.

Independent restaurants and bars. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. Thoughtful professional commercial kitchen design. Food safety storage and waste is a key part of this which is why we covered it in another post in this series.

Although design plays a role in the final setup these arrangements are mostly based on the menu available space and staff size. National chains multi unit restaurant groups. In this commercial kitchen layout all stations and equipment are on the perimeter of the kitchen. See more ideas about commercial kitchen design commercial kitchen kitchen design.

Sometimes a new restaurant has a fabulous location but a small kitchen space which dictates the kind of kitchen equipment needed. Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. The island style layout places the ovens ranges fryers grills and other principle cooking equipment together in one module at the center of the kitchen while other sections of the kitchen are placed on the perimeter walls in the proper order to preserve a circular flow any section can be the island depending on what best suits your.

Schools and universities fraternities and sororities. The benefits of the galley layout. Business industry dining and cannabis kitchens. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.

Commercial kitchen regulations is a broad category and encompasses a lot of important information for the practical safe and sanitary running of your commercial kitchen. In a very tight space kitchen equipment is placed along only parallel two walls.