Dixie Kitchen Fried Green Tomatoes Recipe
They re crunchy and melt in your mouth tender all at the same time.
Dixie kitchen fried green tomatoes recipe. Dredge in breadcrumbs to completely coat. Turn the tomatoes occasionally to make sure they re frying evenly. Mix cornmeal bread crumbs and salt and pepper on another plate. She uses the 4 green tomatoes she purchased at the farmers market on saturday dipping them in buttermilk dredging them with a zesty cornmeal.
When the oil is hot fry the tomato slices in small batches of about four slices each until golden brown and delicious 3 to 4 minutes. Mix 1 tsp of cayenne and salt in the. Prep your station with a dish of buttermilk a dish of beaten egg and a dish of corn meal. The green tomato has a flavor all its own a bit tart and acidic which goes great with the hearty cornmeal crust.
Then dip the tomatoes into milk and egg mixture. Mix cornmeal bread crumbs and salt and pepper on another plate. Perfect green tomatoes 4 green tomatoes 1 cup buttermilk or 1 cup milk with a few tsp of vinegar allow to sit for 5 minutes or more 2 eggs lightly beaten 1 cup corn meal salt 1 tsp cayenne pepper vegetable oil. Whisk eggs and milk together in a medium size bowl.
Scoop flour onto a plate. Repeat with the remaining tomato slices. Whisk eggs and milk together in a medium size bowl. Scoop flour onto a plate.
Slice tomatoes inch thick. Yours in re experiencing favorite foods from over a decade ago jacqueline fried green tomatoes from simply recipes ingredients 3 medium firm green.