Hot Bread Kitchen
Hot bread kitchen breads literally feed our mission with 100 of proceeds supporting our workforce and incubator programs.
Hot bread kitchen. Before joining hot bread kitchen ramos who had followed her husband to new york 14 years ago held a series of minimum wage jobs at garment factories but had a hard time making enough to help. Hot bread kitchen is pivoting our program support to provide the most critical relief that women in the food industry small business owners families and communities need in. All bread sales support our mission. Our approach builds professional and personal skills tackles inequities in accessing and retaining employment and collaborates with food employers to build a more equitable system where our.
But the light the bakery creates every day shines into dark corners of urban life that many would prefer to ignore. See 738 unbiased reviews of hot bread kitchen rated 4 5 of 5 on tripadvisor and ranked 3 of 130 restaurants in nadi. No these bakers are far from being bright lights big city. Founded in 1981 we are fiji s first and fiji s best chain bakery.
Hot bread kitchen is a nonprofit social enterprise that creates economic opportunity through careers in food through our culinary training and incubator programs. Hot bread kitchen stands firmly in solidarity with members of new york city s food and restaurant industry who face unprecedented challenges as a result of covid 19. Not because the bakers there make outrageous cupcakes or vie for a review in the times or compete to be the next food network star. The hot bread kitchen lami central fiji.
These bakers in training learn to bake and share recipes for a variety of indigenous breads. This spanish harlem bakery serves not only as a kitchen but also as a job training facility. Hot bread kitchen nadi. Our deliciously diverse products are all inspired by the rich cultural traditions of the people we serve and are baked by local partner kitchens who share our vision for a more equitable food system.
We support underrepresented individuals impacted by racial social and economic inequality to create a diverse equitable and inclusive economy where all entrepreneurs can thrive and celebrate culinary tradition and innovation.