Kitchen Knives Styles

From the gyuto to the yanagi these are the eight most important japanese kitchen knife styles to know. Dalstrong yanagiba sushi knife phantom series japanese aus 8 steel 9 traditional sashimi knife. Japanese style kitchen knives.

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Longer than a paring knife but shorter than a chef s knife the utility knife is a solid all rounder in the kitchen.

Kitchen knives styles. Featuring a long narrow blade. Some of the best ones are fabricated in the city of sakai. Fishermen and fish mongers use deba knives to scale behead and filet fish without damaging the flesh and the blade is strong enough to cut through. From the japanese santoku to more traditional european styles such as chef knives and bread knives you can find the kitchen knife you need for your next cooking adventure.

Depending on the knife s balance heft and weight they can be used for heavy duty work associated with thicker cuts of meats or lighter duty such. Gyutou is not necessarily a traditional japanese knife but it is common as a japanese style version of a western all purpose chef s knife. Kitchen knives can be made from several different materials. The deba bocho fish filleting the santoku hocho all purpose utility knife.

The following are a few of the most common styles of japanese kitchen knives based on their intended purpose. Types of japanese kitchen knives. Dalstrong yanagiba sushi knife phantom series japanese aus 8 steel 9 traditional sashimi knife. The phantom series yanigaba is a sashimi slicing master.

Good for cutting meat fish or vegetables the gyutou is sizable but has a. Heck you might. The most commonly used types in the japanese kitchen are. A kitchen knife is any knife that is intended to be used in food preparation while much of this work can be accomplished with a few general purpose knives notably a large chef s knife a tough cleaver and a small paring knife there are also many specialized knives that are designed for specific tasks.

Handforged japanese knives are usually made in one of four different styles. Carving knives with long blades meat carving knives are the ideal choice for slicing cooked meats like smoked ham roasted chicken or deep fried turkey. Boning knives come in a variety of sizes and knife styles so you can find the perfect option for the type of meat you re working with. Most of us are familiar with the most common kitchen knives you ve got your chef s knife for chopping your bread knife for slicing and your paring knife for smaller tasks.

Available in both a serrated and straight blade style they are sometimes referred to as sandwich knives. Kitchen sets and knife types select from a wide variety of styles and sets. Deba knives are sturdy somewhat petite blades used primarily for working with fish. Chef s knives come in a basic style and the smaller ones are usually known as mini chef s knives while the longer ones are associated with the traditional cook s knife.