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Kitchen knives types. Understanding knives by type. There are numerous types of kitchen knives each with their own purpose and design. A chef s knife has a blade between 6 and 14 inches long and 1 inches wide with a curve that becomes more pronounced near the tip. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs.
Each blade performs a specific task so. We broke down the knife types and provided explanations of each and what they re used for. There are many different types of knives that are used for various tasks and it can be difficult to know which knives are essential for your kitchen. The complete guide to types of kitchen knives and their uses by leeann whittemore december 7 2018 most of us are familiar with the most common kitchen knives.
Since a long period of time they have been one of the best friends of all the people who enjoy spending time in the kitchen. The granton edge knife is recognized for it s identical dimples along the blade. With so many different types of kitchen knives we sometimes have difficulty to decide which kitchen knife is the best. The spruce patty lee.
In the same way you wouldn t use a chainsaw to trim a picture frame you wouldn t use a meat cleaver to peel potatoes for instance. Knives are one of the most important kitchen appliances when it comes to different cutting jobs. The chef s knife is one of the most versatile knives to have in your kitchen. A kitchen knife is any knife that is intended to be used in food preparation while much of this work can be accomplished with a few general purpose knives notably a large chef s knife a tough cleaver and a small paring knife there are also many specialized knives that are designed for specific tasks.
With its broad and sharp blade it is a multi purpose knife used. In reality kitchen knives are to the kitchen what handsaws are to a woodworking shop. This is the standard no kitchen is complete without it knife they re available in lengths from 8 inches all the way up to 12. Types of kitchen knives there are probably more than a dozen different kitchen knives some versatile others such as a bread knife dedicated for one specific use.
Essentially the types of kitchen knives you need depend on your level and field of cooking as well as the skill and techniques you need from a blade. If you re just starting out 10 inches should be adequate although there s an argument to be made for getting a 12 inch chef s knife and using an 8 or 10 inch santoku as your primary knife we ll get to that in a bit.
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