Sarabeth S Kitchen

The fruits are hand cut to avoid bruising and to preserve their natural flavor and texture.

Sarabeth s kitchen. Each batch of sarabeth s award winning legendary fruit spreads are watched carefully throughout the cooking process. When we came across sarabeth s kitchen in the early 1980s it was a small charming cafe that seemed to exist more to sell house made orange apricot marmalade than to serve meals. Sarabeth is the author of two highly acclaimed cookbooks sarabeth s bakery from my hands to yours published in 2010 and the good morning cookbook published in 2015. Sarabeth s pas houses a three room convertible event space with retractable paneling designed to fit the needs for events of all sizes.

In addition we never cease to be amazed at the innovative ways customers use our spreadable fruit to create interesting and flavorful dishes. Quickly gaining popularity the store began to serve breakfast and lunch along with the original preserves and baked goods that landed sarabeth s on the map. Sarabeth is a multi award winning restaurateur artisanal baker and jam maker company made in new york. Sarabeth first began her business in 1981 making legendary preserves cookies and other baked goods with her family s unique 200 year old recipe at her apartment in new york city.

Located near the metropolitan museum of art central park the jewish museum and 92nd street y it s where new york locals and visitors go for breakfast lunch and dinner every day of the week. Sarabeth s upper east side location made its debut in 1983 and has been known for its fresh and sumptuous menus ever since. In addition to the intimate 22 person conference room our event space also has two 40 person dining rooms with large windows looking on to the busy new york city street. The marmalade which the restaurant serves with breadstuffs and is particularly yummy when decorating lengths of crisp skinned pork sausage still is a treasure.

Sarabeth s osaka lucua 1100 b1f 3 1 3 umeda kita ku osaka shi osaka. Sarabeth s central park south 40 central park south 59th street between 5th and 6th avenues new york ny 10019 tel. They are slowly simmered in small batches and allowed to thicken without the use of pectin until they reach their peak of flavor. Over the years that the sarabeth s restaurants and bakery have been operating we have had countless requests from customers magazines newspapers and tv shows to share our recipes with them.