Thai Kitchen Green Curry Paste

Thai kitchen gluten free green curry paste.

Thai kitchen green curry paste. Our gluten free green curry paste is suitable for vegan diets. Thai green curry paste. 2 tablespoons brown sugar 1 1 2 cups assorted cut up vegetables such as red bell pepper zucchini carrots and peas 3 4 pound boneless skinless chicken breasts cut into 1 inch pieces. Whichever way you go the one essential step to make a really great green curry is to fry off the curry paste.

1 thumb sized piece ginger peeled and roughly chopped replace. Reduce heat to low. 1 tbsp thai kitchen green curry paste 14 oz lite coconut milk i used thai kitchen lite 16 oz skinless boneless chicken breasts cut in bite sized chunks 1 tbsp soy sauce 2 tbsp brown sugar 1 3 cup chicken broth 6 oz can of bamboo shoots drained 1 cup frozen peas optional. Make this with chicken or even entirely meat free with a sauce this good you can put anything in it and it will taste amazing.

Mix coconut milk stock basil brown sugar green curry paste and salt in medium saucepan until well blended. 2 lemongrass stalks outer leaves remove inner stalk roughly chopped replace with 2 tsp lemon grass paste if preferred. 1 to 4 tablespoons thai kitchen gluten free green curry paste. Thai kitchen green curry paste is a flavorful blend of lemongrass fresh green chili and spices including galangal.

Make this savory chicken dish with thai green curry paste available in asian markets for a fast weeknight dinner. Use as a stir fry seasoning a soup base or with coconut milk to create a delicious thai curry. Thai green curry in 30 minutes made by freshening up store bought curry paste or with a homemade green curry paste. 6 spring onions scallions roughly chopped.

Making thai cuisine at home has never been easier. Tender boneless skinless chicken pieces simmer in a sauce flavored with coconut milk ginger green onions fish sauce and soy sauce. Thai kitchen green curry paste 3 for 4 ounce jar at target other uses for thai green curry paste made a big batch of green curry and wondering how to use up the rest of the can jar or. Use as a stir fry seasoning a soup base or with coconut milk for a delicious thai curry.

3 6 green chillies depending on how spicy you like it you could reduce further to 1 or 2 and remove the seeds for less heat. Bring to boil in medium heat. Simmer 5 minutes or until vegetables are tender. Use as a stir fry seasoning a soup base or with coconut milk for a delicious thai curry.