The Honest Kitchen Reviews
23 reviews of the honest kitchen one of my dogs has mast cell cancer and the entire family is helping out to make sure he gets through his chemotherapy and maintains his weight and happy attitude.
The honest kitchen reviews. It has since moved to the old wonderbread factory that is located in the east village of san diego. Before we conclude it s worth noting the honest kitchen has taken the rather unusual step of applying for and actually receiving fda approval to label its pet foods human grade. The honest kitchen prowl grain free chicken cat food. The company only uses human edible components and produces all its products in a human food manufacturing facility.
However many dog owners did not mind. February 2013 several sizes of verve thrive and zeal were recalled due to a potential salmonella contamination. For example a 10lb bag of dog food which makes 40 48lbs of fresh food can cost from 60 80. Honest kitchen dog food recall history.
Parsley from an outside supplier was recalled for possible salmonella so the honest kitchen recalled the products the parsley may have found its way into as a precaution. In each 4 pound box of dehydrated food you will find a full 12 pounds of fresh ingredients. This the honest kitchen prowl grain free chicken cat food recipe is made with 70 free range chicken and a variety of other nutrient rich ingredients. The only complaint that is echoed by many dog owners is the price of the food which is more than many ultra premium dog food formulas.
Seeing this postins started commercially creating and selling her kitchen based dog food in the market and honest kitchen was born a dog food brand that uses wholesome ingredients and honest production practices to create premium quality dehydrated dry dog food and wet dog food products. Dry cat food recipe review. My sister sent a package with the honest kitchen products and all of my dogs love them. The company has its roots in san diego where it began in a beach cottage.
The honest kitchen dog food was started in 2002 by lucy and charles postins.